Sampling of our Daily Specials

Zucchini blooms stuffed with shitake mushrooms and manouri cheese with a creamy sage and turmeric sauce

House cured salmon with arugula and wasabi sauce

Grouper filet en pappiotte, (cooked in paper), with caramelized onions and julienne vegetables

Herb crusted seared tuna served rare with soy sauce, wasabi and two different seaweeds

Grilled filet of swordfish with sweet and sour citrus sauce

Grilled pork chops with bar-b-que sauce

Roast leg of lamb marinated in fresh herbs